Dressing Choices: * Ranch * Bleu Cheese * Wishbone Italian * Russian * Balsamic Vinaigrette * Greek * Peppercorn Parmesan *
* Olive Oil & Balsamic Vinegar * Lite Italian * Lite Ranch *
Our famous tender short ribs are seasoned, seared and then braised for hours in our beef and vegetable stock. Cooled, hand sliced and warmed up to order in au jus.
Texas toast slathered with garlic butter and grilled. Topped with mashed potatoes and melted cheese. Served with gravy for dipping.
Tossed in our Mango BBQ sauce, then topped with caramelized onions and melted cheddar cheese. Served on a grilled bulky roll.
Our tender braised short ribs sliced and topped with melted Swiss cheese served on a bulky roll with au jus.
Entrees are accompanied with chef vegetable and choice of baked potato or mashed, steak fries or risotto du jour. Unless otherwise noted.
Chicken Marsala & Porcini Raviolis
10 ounce free ranged Statler chicken breast dredged in white flour and sauteed in olive oil with fresh chopped garlic, shallots and sliced button mushrooms. Flamed with Marsala wine and simmered in chicken stock. Finished in oven with whole butter and served with fresh Porcini mushroom raviolis and grated parmesan cheese. $16
Homemade Chicken Pot Pie
Slow roasted chicken breast handpicked and topped with our own chicken gravy, filled with corn, peas and carrots. Covered with flakey pie crust and baked until golden brown. Topped with creamy mashed potatoes and served with a garden salad. $14
Prime cuts of our tender guinness braised short ribs layered with gravy, creamed corn and mashed potatoes topped with bacon bits, cheddar cheese and scallions. Baked in a cast iron skillet and served with warm bread and a garden salad. $14
French Quarter Delmonico Steak
12 ounce hand cut Rib Eye steak, brushed with olive oil and rubbed with Cajun seasoning. Char grilled to your liking and topped with firecracker onion rings and drizzled with boom boom sauce. $18 Plain $17
Garlic Sirloin Tips
Certified Black Angus sirloin tips marinated in a blend of olive oil, balsamic vinegar, fresh rosemary and chopped garlic. Char grilled to your liking and topped with sauteed mushrooms. $18
Pan Seared Sea Scallops
Fresh dry sea scallops pan seared and topped with an herb butter pan sauce made with white wine, lemon zest, parsley, sage, scallions and butter.
Baked Scallops with Buttered Sherry Cracker Crumbs $Market Price
Fresh fillet of Atlantic haddock dredged in a mixture of freshly grated parmesan cheese, horseradish and bread crumbs. Baked until golden brown and topped with a fire roasted red pepper cream sauce. $18
Baked Haddock with Buttered Sherry Crack Crumbs $17
Jumbo tiger shrimp sauteed in olive oil with fresh garlic, chopped tomatoes, artichoke hearts and green onions. Finished with a white wine butter sauce and served over mushroom raviolis. Topped with grated Parmesan cheese. $18
421 Central Avenue
Dover, NH 03820
We promise to never share or sell your information with anyone.
A 20% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices and selection are subject to change.