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Catering

Catering Menu

Chilled Appetizers

Appetizers will be beautifully garnished with seasonal fruits and vegetables.
All appetizers are based on 50 pieces unless otherwise noted.

Fresh Garden Vegetable Crudites

$80.00

Served with ranch or bleu cheese dip (based on 30 people).

Cheese and Cracker Board

$85.00

Sharp cheddar cheese, havarti dill, mild Swiss, and Monterey Jack cheese.
Served with an assortment of crackers (based on 30 people).

Bruschetta with Tomato and Fresh Mozzarella

$85.00

Scallops Seviche over Toasted Baguette

Market Price.

Fresh Tropical Fruit Platter

$80.00

Sweet assorted seasonal melons, berries, grapes and citrus (based on 30 people).

Asparagus Spears Wrapped in Prosciutto

$85.00

Chilled Jumbo Shrimp Cocktail

Market Price.

Hot Appetizers

Appetizers will be beautifully garnished with seasonal fruits and vegetables.
All appetizers are based on 50 pieces unless otherwise noted.

Spinach-Feta Phyllo Bundles

Market Price.

Seafood Stuffed Mushroom Caps

$130.00

Mix of haddock, shrimp, scallops & crab.

Mini Maryland Lump Crab Cakes

Market Price.

Chicken Teriyaki or Buffalo Skewers

$110.00

Marinated Chicken Wings

$75.00

Sweet N' Sour or Swedish Cocktail Meatballs

$75.00

Sausage Stuffed Mushroom Caps

$120.00

Sea Scallops Wrapped with Maple Smoked Bacon

Market Price.

Chicken and Vegetable Spring Rolls

$95.00

Chicken Dijonnaise

$95.00

Barbeque or Teriyaki Sirloin Skewers

$125.00

Kielbasa Wrapped in Puff Pastry

$95.00

Salads

Our salads serve 25-­30 people.

Red Bliss and Egg Potato Salad

$60.00

Fresh Tossed Garden Salad

$75.00

Assorted Relish Tray

$40.00

Tri-Colored Rotini Pasta and Vegetable Salad

$60.00

Caesar Salad

$80.00

Platters

Our platters serve 25-­30 people.

Chilled Sliced Meats and Cheeses

$150.00

Virginian baked ham, smoked turkey, roast beef, cheddar, Swiss and provolone.
Served with assorted rolls and bread, lettuce, tomato, onion, mayo and mustard.

Assorted Wrap Platter

$150.00

Sliced roast beef and cheddar, Virginia baked ham and Swiss & smoked turkey and provolone.
A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard. Vegetable wraps available on request.

Spinach and Artichoke Heart Dip

$90.00

Served with toasted pita points.

Assorted Finger Sandwich Platter

$110.00

Ham salad, chicken salad, egg salad, seafood salad and tuna salad.

Baked Brie Encroute

$85.00

Imported Brie wheels, topped with a raspberry sauce and wrapped with flaky puff pastry baked to a golden brown. Served with a cracker accompaniment.

Hot Buffet Suggestions

All of our hot buffets include your choice of tossed garden salad or Caesar salad, fresh baked bread,
choice of one starch from "List C", choice of one vegetable from "List D", coffee/tea service.
All buffets are priced per person.

Hot Buffet #1

$23.00

Grilled top sirloin medallions with demi glaze, honey glazed carved ham and roasted turkey breast with gravy and cranberry sauce.

Hot Buffet #3

$25.00

Chicken marsala (our signature dish) and char grilled marinated sirloin tips.

Hot Buffet #2

$25.00

Pan seared petite tenderloin with garlic butter and seafood Newburg (scallops, haddock and shrimp) served over a puff pastry shell.

Hot Buffet #4

$26.00

Broccoli and cheese stuffed chicken with a supreme sauce, jumbo shrimp scampi and marinated sirloin tips.

Cold Buffet Suggestions

All of our cold buffets include all appropriate condiments, a relish tray, potato chips, coffee/tea service,
a choice of two items from "List A" (salads and platters) and a choice of one item from "List B' (cold or hot appetizers).

Cold Buffet #1

$16.50

Assorted finger sandwiches.
Ham salad, chicken salad, egg salad and tuna salad.

Cold Buffet #3

$17.50

Assorted wrap platter.
Sliced roast beef and cheddar, Virginia baked ham and Swiss, smoked turkey and provolone.
A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard, vegetable wraps available upon request.

Cold Buffet #2

$17.50

Assorted chilled sliced meats and cheeses.
Virginia baked ham, smoked turkey, roast beef, cheddar, Swiss, provolone and assorted breads and rolls.

Buffet Side Lists

List A

Pasta Salad, Red Bliss and Egg Potato Salad, German Potato Salad, Fresh Tossed Garden Salad, Caesar Salad, Coleslaw, Fresh Tropical Fruit Platter, Cheese and Cracker Platter, Vegetable Crudités with Dip.

List C

Rice Pilaf, Garlic Mashed Potatoes, Herb Seasoned Red Bliss Potatoes, Potatoes Au Gratin.

List B

Sweet and Sour Cocktail Meatballs, Swedish Cocktail Meatballs, Marinated Chicken Wings, Chicken Dijonnaise, Sausage Stuffed Mushrooms, Kielbasa Wrapped with Puff Pastry, BBQ or Teriyaki Beef Skewers, Mini Beef and Cheese Quesadilla with sour cream and salsa.

List D

Seasonal Sautéed Vegetable Medley, Buttered Corn with Red Pepper, Glazed Carrots, Ratatouille, Buttered Green Bean Almondine, Buttered Broccoli and Cauliflower, Corn on The Cob (in season).