Chilled Appetizers
Hot Appetizers
Salads
Platters
Hot Buffet Suggestions
Cold Buffet Suggestions
Buffet Side Lists
Prices and Items Subject to Change
Appetizers will be beautifully garnished with seasonal fruits and vegetables. All appetizers are based on 50 pieces unless otherwise noted.
Served with ranch or bleu cheese dip (based on 30 people).
Sharp cheddar cheese, havarti dill, mild Swiss, and Monterey Jack cheese. Served with an assortment of crackers (based on 30 people).
Market Price.
Sweet assorted seasonal melons, berries, grapes and citrus (based on 30 people).
Appetizers will be beautifully garnished with seasonal fruits and vegetables.All appetizers are based on 50 pieces unless otherwise noted.
Mix of haddock, shrimp, scallops & crab.
Our salads serve 25-Â30 people.
Our platters serve 25-Â30 people.
Virginian baked ham, smoked turkey, roast beef, cheddar, Swiss and provolone. Served with assorted rolls and bread, lettuce, tomato, onion, mayo and mustard.
Sliced roast beef and cheddar, Virginia baked ham and Swiss & smoked turkey and provolone. A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard. Vegetable wraps available on request.
Served with toasted pita points.
Ham salad, chicken salad, egg salad, seafood salad and tuna salad.
Imported Brie wheels, topped with a raspberry sauce and wrapped with flaky puff pastry baked to a golden brown. Served with a cracker accompaniment.
All of our hot buffets include your choice of tossed garden salad or Caesar salad, fresh baked bread, choice of one starch from "List C", choice of one vegetable from "List D", coffee/tea service. All buffets are priced per person.
Grilled top sirloin medallions with demi glaze, honey glazed carved ham and roasted turkey breast with gravy and cranberry sauce.
Chicken marsala (our signature dish) and char grilled marinated sirloin tips.
Pan seared petite tenderloin with garlic butter and seafood Newburg (scallops, haddock and shrimp) served over a puff pastry shell.
Broccoli and cheese stuffed chicken with a supreme sauce, jumbo shrimp scampi and marinated sirloin tips.
All of our cold buffets include all appropriate condiments, a relish tray, potato chips, coffee/tea service, a choice of two items from "List A" (salads and platters) and a choice of one item from "List B' (cold or hot appetizers).
Assorted finger sandwiches. Ham salad, chicken salad, egg salad and tuna salad.
Assorted wrap platter. Sliced roast beef and cheddar, Virginia baked ham and Swiss, smoked turkey and provolone. A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard, vegetable wraps available upon request.
Assorted chilled sliced meats and cheeses. Virginia baked ham, smoked turkey, roast beef, cheddar, Swiss, provolone and assorted breads and rolls.
Pasta Salad, Red Bliss and Egg Potato Salad, German Potato Salad, Fresh Tossed Garden Salad, Caesar Salad, Coleslaw, Fresh Tropical Fruit Platter, Cheese and Cracker Platter, Vegetable Crudités with Dip.
Rice Pilaf, Garlic Mashed Potatoes, Herb Seasoned Red Bliss Potatoes, Potatoes Au Gratin.
Sweet and Sour Cocktail Meatballs, Swedish Cocktail Meatballs, Marinated Chicken Wings, Chicken Dijonnaise, Sausage Stuffed Mushrooms, Kielbasa Wrapped with Puff Pastry, BBQ or Teriyaki Beef Skewers, Mini Beef and Cheese Quesadilla with sour cream and salsa.
Seasonal Sautéed Vegetable Medley, Buttered Corn with Red Pepper, Glazed Carrots, Ratatouille, Buttered Green Bean Almondine, Buttered Broccoli and Cauliflower, Corn on The Cob (in season).