Comes with oyster crackers at no charge

5.99 | 6.99

Comes with oyster crackers at no charge

Priced Daily

5.99 | 6.99

A heaping bowl of fresh, thinly sliced onion rings, breaded and deep fried
Dipping Sauces:
Ketchup (no charge) | Ranch, Honey Mustard, BBQ - 49¢ each

Coated with our toasted sesame panko breadcrumbs, deep fried and served with your favorite dipping sauce: ranch or bleu cheese (extra sauce 49¢)
(Traditional Breading Available)

Smothered in Buffalo sauce, served with crudité and Bleu cheese. Your choice of deep fried or sauteéd.
Served with ranch or bleu cheese (extra sauce 49¢)

Fried shrimp tossed in Asian Thai Chili Sauce

Dipping Sauces:
Ketchup (no charge) | Ranch, Honey Mustard, BBQ - 49¢ each

Galbani cheese, bacon bits, scallions and sour cream
Add sour cream 40¢

Flour tortilla filled with mozzarella, provolone, and feta cheese.  Baked with your choice of:
Buffalo Chicken, Mango BBQ Pulled Pork, or Taco Beef 10.99
Just Cheese 9.99
Just Veggies 9.99
Additional Veggies - .79 each
(Tomatoes, Onions, Peppers, Jalapenos)

Extra salsa 49¢ | Extra sour cream 40¢

Your choice of Taco Beef, Mango BBQ Pulled Pork, or Buffalo Chicken 11.99 | Half Order  9.59
Just Cheese 10.59 | Half Order 8.59
Additional Veggies - .79 each
(Tomatoes, Onions, Peppers, Jalapenos)

Extra salsa 49¢ | Extra sour cream 40¢

Fresh romaine, shaved parmesan, homestyle croutons tossed in a creamy Caesar dressing

Toppings:
Grilled Chicken 4.99 | Garlic Sirloin 5.59 | Bang–Bang Shrimp 5.59 | Buffalo Chicken 5.59

Mixed greens, Bermuda onions, bell peppers, plum tomatoes, cucumbers, shredded carrots, hardboiled egg, and shaved Parmesan Cheese

Toppings:
Grilled Chicken 4.99 | Garlic Sirloin 5.59 | Bang–Bang Shrimp 5.59 | Buffalo Chicken  5.59

Kelley’s House Salad with traditional Greek feta, kalamata olives, pepperoncini, and creamy Greek dressing

Toppings:
Grilled Chicken 4.99 | Garlic Sirloin 5.59 | Bang–Bang Shrimp 5.59 | Buffalo Chicken 5.59

Kelley’s House Salad with sliced avocado, grilled chicken, bacon, Monterey Jack and cheddar cheese

Chicken breast marinated overnight in Buffalo sauce, char-grilled, chilled, shredded, and marinated again. Served with chopped romaine, Bermuda onions, bell peppers, tomatoes, cucumbers, carrots, bacon, hardboiled egg, croutons, and mixed with bleu cheese dressing

Fresh romaine, shaved parmesan, homestyle croutons tossed in a creamy Caesar dressing

Mixed greens, Bermuda onions, bell peppers, plum tomatoes, cucumbers, shredded carrots, hardboiled egg, and shaved Parmesan Cheese

Kelley’s House Salad with traditional Greek feta, kalamata olives, pepperoncini, and creamy Greek dressing

Kelley’s House Salad with six ounces of garlic marinated sirloin steak, bleu cheese crumbles and thinly sliced fried Duffy Onion Rings

A cup of chowder or soup served with crisp greens, cherry tomatoes, cucumbers, red onions, bell peppers, shredded carrots, grated parmesan cheese, half a hardboiled egg, croutons, and warm roll

Pepsi | Diet Pepsi | Sierra Mist | Water

House Specialty!  Freshly shaved Angus beef brisket, grilled, seasoned, and topped with melted American cheese. Served on a rustic baguette
Add Onions, Mushrooms, and Peppers - .70

Texas toast slathered in garlic butter then grilled.  Topped with our tender braised short ribs, mashed potatoes, and melted cheddar cheese.
Served with gravy.
Big enough to split or bring home for seconds!

Our classic homemade thick cut corned beef, grilled with sauerkraut and served on thick sliced marbled rye with melted Swiss cheese and Russian dressing

Fresh oven roasted turkey breast hand carved, grilled, topped with apple-wood smoked bacon, melted Vermont aged cheddar cheese, lettuce, tomato, and cranberry mayo. Served on a rustic French baguette

Boneless chicken breast soaked in our special buttermilk mixture, coated with an herb-spiced flour mix, deep fried, topped with apple-wood smoked bacon, melted Swiss cheese, and ranch dressing. Served on a grilled Brioche with lettuce, tomato, and onion

Five slices of thick cut apple-wood smoked bacon, sliced vine-ripened tomatoes, and lettuce. Served on a toasted French baguette with mayo

Flour tortilla spread with hummus and filled with chopped mixed greens, feta cheese, onions, peppers, tomatoes, cucumbers, carrots, and avocado

Chicken breast marinated in Buffalo sauce, char-grilled, cooled and shredded. Served in a flour tortilla wrap with chopped romaine, tomatoes, cucumbers, hard-boiled egg, apple-wood smoked bacon, bleu cheese dressing, Monterey Jack and cheddar cheese

Certified Angus beef char-grilled to your liking, bleu cheese, mushrooms, and apple-wood smoked bacon Served on a potato roll with lettuce, tomato & red onion
Add Cheese or Apple-wood smoked bacon - 1.20 each

Certified Angus beef char-grilled to your liking. Served on a potato roll with lettuce, tomato & red onion
Add Cheese or Apple-wood smoked bacon - 1.20 each

Half pound of breaded and deep fried fresh chicken tenders.  Served with French fries and dipping sauce
Substitute mashed potatoes and gravy for 1.70

Cavatappi pasta tossed in our sharp aged Vermont cheddar and Monterey Jack cheese sauce, flavored with a hint of fresh minced jalapenos, topped with buttery cracker crumbs then oven browned
Add Virginia Baked Ham 3.00 | Add Broccoli 1.29 | Grilled or Fried Buffalo Chicken  3.00 | BBQ Pulled Pork 3.00

(When Available)

(When Available)

Combo selection containing clams and/or scallops

A fresh Atlantic haddock fillet baked in white wine, lemon juice, and butter. Topped with sherry flavored cracker crumbs and oven browned. Served with rice pilaf and chef vegetable

Our seasoned slow cooked oven-roasted turkey breast, hand carved and served over toasted thick-cut country white bread, smothered in pan-dripping gravy, served with mashed potatoes, homemade bread stuffing, chef vegetable, and cranberry sauce

Herb roasted hand-picked chicken breast, smothered in our homemade country style gravy with carrots, corn, and peas. Covered with a flaky pie crust, oven baked, then topped with a scoop of mashed potatoes

Chicken tenders sautéed in olive oil with mushrooms, baby spinach, and chopped garlic. Simmered in white wine and chicken stock.  Tossed with marinara and topped with mozzarella and provolone cheese. Oven finished and served over linguini with garlic bread

Twin fresh boneless chicken breast marinated overnight in a special buttermilk blend, coated with our herb spiced flour and deep fried. Served with mashed potatoes, gravy, and chef vegetables

Our homemade meatloaf glazed with a brown sugar Dijon apple cider, then baked. Served with mashed potatoes, root vegetables, and gravy

Black Angus sirloin tips marinated in a balsamic vinegar, olive oil, fresh chopped garlic, and rosemary emulsification. Char-grilled and smothered with sautéed mushrooms and demi glaze. Served with mashed potatoes and chef vegetables

A house specialty! Boneless beef short ribs seasoned and braised for hours in a Guinness beef and vegetable stock. Topped with mashed potatoes, root vegetables and au jus. Served with gravy

Twelve-ounce center cut of Certified Black Angus Rib Eye seasoned with our signature spice. Char-grilled to your liking. Topped with garlic butter and served with mashed potatoes and chef vegetables
Top with our fried Duffy Onion Rings - 1.79

Fresh chicken breast hand pounded and coated with Italian seasoned Panko breadcrumbs. Pan fried in olive oil, topped with marinara, melted provolone and mozzarella cheese. Served over a bed of linguini with red sauce and shaved parmesan cheese, accompanied with garlic bread

Served with ranch or bleu cheese dip (based on 30 people).

Sharp cheddar cheese, havarti dill, mild Swiss, and Monterey Jack cheese.
Served with an assortment of crackers (based on 30 people).

Market Price.

Sweet assorted seasonal melons, berries, grapes and citrus (based on 30 people).

Market Price.

Market Price.

Mix of haddock, shrimp, scallops & crab.

Market Price.

Market Price.

Virginian baked ham, smoked turkey, roast beef, cheddar, Swiss and provolone.
Served with assorted rolls and bread, lettuce, tomato, onion, mayo and mustard.

Sliced roast beef and cheddar, Virginia baked ham and Swiss & smoked turkey and provolone.
A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard. Vegetable wraps available on request.

Served with toasted pita points.

Ham salad, chicken salad, egg salad, seafood salad and tuna salad.

Imported Brie wheels, topped with a raspberry sauce and wrapped with flaky puff pastry baked to a golden brown. Served with a cracker accompaniment.

Grilled top sirloin medallions with demi glaze, honey glazed carved ham and roasted turkey breast with gravy and cranberry sauce.

Chicken marsala (our signature dish) and char grilled marinated sirloin tips.

Pan seared petite tenderloin with garlic butter and seafood Newburg (scallops, haddock and shrimp) served over a puff pastry shell.

Broccoli and cheese stuffed chicken with a supreme sauce, jumbo shrimp scampi and marinated sirloin tips.

Assorted finger sandwiches.
Ham salad, chicken salad, egg salad and tuna salad.

Assorted wrap platter.
Sliced roast beef and cheddar, Virginia baked ham and Swiss, smoked turkey and provolone.
A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard, vegetable wraps available upon request.

Assorted chilled sliced meats and cheeses.
Virginia baked ham, smoked turkey, roast beef, cheddar, Swiss, provolone and assorted breads and rolls.

Pasta Salad, Red Bliss and Egg Potato Salad, German Potato Salad, Fresh Tossed Garden Salad, Caesar Salad, Coleslaw, Fresh Tropical Fruit Platter, Cheese and Cracker Platter, Vegetable Crudités with Dip.

Rice Pilaf, Garlic Mashed Potatoes, Herb Seasoned Red Bliss Potatoes, Potatoes Au Gratin.

Sweet and Sour Cocktail Meatballs, Swedish Cocktail Meatballs, Marinated Chicken Wings, Chicken Dijonnaise, Sausage Stuffed Mushrooms, Kielbasa Wrapped with Puff Pastry, BBQ or Teriyaki Beef Skewers, Mini Beef and Cheese Quesadilla with sour cream and salsa.

Seasonal Sautéed Vegetable Medley, Buttered Corn with Red Pepper, Glazed Carrots, Ratatouille, Buttered Green Bean Almondine, Buttered Broccoli and Cauliflower, Corn on The Cob (in season).