View Our Specials
Items and prices are subject to change.
Classic Breakfast Options
Omelettes or Scramblers
Pancakes, Waffles & French Toast
Sweet Treats, Bagels, Fresh Fruit, Oats
Sides
Beverages
Starters
Soup & Chowder
Entree Salads
Kelley's Specialty Sandwiches & Burgers
Fried Seafood Options
Pasta Entrees
Poultry Entrees
Beef Entrees
Seafood Entrees
Fried Seafood Entrees
Beer Specials
Breakfast
Lunch & Dinner
Chilled Appetizers
Hot Appetizers
Salads
Platters
Hot Buffet Suggestions
Cold Buffet Suggestions
Buffet Side Lists
Choose from scrambled, fried or poached. Served with home fries and toast. Add bacon, jumbo sausage links or ham $7.25 Add hash $7.99
Tender medallions seasoned and served with two eggs, home fries and toast.
Tender steak battered and deep fried, topped with homemade sausage gravy, served with two eggs, home fries and toast.
Two eggs served with warm buttermilk biscuits topped with homemade sausage gravy, served with home fries.
Two farm fresh poached eggs over toasted English muffins with grilled ham and topped with our homemade hollandaise sauce, served with home fries.
Our homemade grilled corned beef hash served over toasted English muffins and topped with poached eggs and our homemade hollandaise sauce served home fries.
Half toasted bagel topped with baby spinach, tomato, bacon, two poached eggs, avocado and hollandaise sauce served with melons and berries.
Two of everything! Eggs, bacon, jumbo sausage links, served with home fries and your choice of two pancakes, two French toasts or one Belgian waffle.
Grilled English muffin or bagel with fried egg, cheese and your choice of bacon, sausage or ham, served with home fries.
Made with three farm fresh jumbo eggs, choice of cheese, served with home fries and toast. Omelette & Scrambler Bar Options: Add spinach, tomato, onions, peppers, mushrooms, broccoli, jalapenos $.75 Add bacon, grilled ham, sausage $1.00 each. Add American, Swiss, cheddar, Monterey jack, feta, mozzarella & provolone blend cheese, extra cheese $1.00 each.
Choose any cheese from the "Omelette Bar Options".
Onions, peppers, mushrooms, broccoli, tomato, spinach.
Bacon, sausage and ham.
Ham, onions and peppers.
Baby spinach, kalamata olives and feta cheese.
Fresh sliced avocado, diced tomato, bacon and Monterey cheese.
Our homemade grilled corned beef hash smothered in your favorite cheese.
Add whipped cream and strawberries, blueberries, walnuts or chocolate chips $1.50 each.
Golden brown grilled buttermilk cakes. Double Stack $4.99 | Triple Stack $6.79
Crisp and hot off the press.
Two slices of fresh thick cut white bread dipped in our creamy egg and cinnamon vanilla batter and grilled, topped with powdered sugar. Triple stack $6.79
Fresh baked blueberry or cranberry.
Large cinnamon and sugar encrusted roll, topped with a classic white icing.
Choose from plain, cinnamon raisin or everything, served with cream cheese.
Assorted seasonal fruit and berries.
Topped with a warm banana walnut and cinnamon brown sugar sauce and whipped cream, served with toast. Plain with toast $4.50
Small $1.99 | Large $2.50
Bottomless.
Orange, cranberry, apple, tomato. Sm. $1.99 | Lg. $2.50
Pepsi, Diet Pepsi, Root Beer, Gingerale, Sierra Mist, Mountain Dew, Lemonade, Iced Tea.
House made blend of chick peas, tahini, lemon juice and fresh chopped garlic pureed into a creamy dip, served with vegetable crudites and pub chips.
A generous portion of hand cut fries, deep fried and tossed in our garlic parmesan butter, served crisp and tasty.
Filled with melted grande cheese, crispy bacon, topped with green onions.
A generous portion of hand-cut Spanish onions, coated with a traditional New England style breading and deep fried, served with garlic pepper Boom-Boom sauce.
Our homemade beef and pork meatballs perfectly seasoned, oven baked in your choice of Asian Thai chili sauce, garnished with green onions or Beef Stroganoff sauce, topped with a classic French onion sour cream dip.
French Baguette bread slathered with our garlic parsley butter, topped with shaved Galbani mozzarella and provolone cheese, oven baked and accompanied with marinara sauce.
Crispy corn tortilla chips smothered with melted grande cheese and topped with your choice of Cajun roasted chicken breast, taco beef or mango BBQ pulled pork. Half Order - $7.99Just Cheese - $9.29 | Half Order - $6.99Just Veggies - $9.99 | Half Order - $7.59 | Additional Veggies - $.79 each
12" flour tortilla filled with your choice of Cajun roasted chicken breast, taco beef or mango BBQ pulled pork, topped with diced tomatoes and a blend of mozzarella, provolone and feta cheese. Just cheese $8.79 Just veggies $9.79 Additional Veggies $.79 each (tomato, onion, pepper, jalapenos)
Choose from buffalo popcorn chicken or try our famous sauteed buffalo chicken tenders, both served with crudite and dip.
Coated with toasted sesame seen Panko bread crumbs, deep fried and served with your choice of sauce.(Traditional Breading Available) With French Fries - $10.99
Homemade crisp kettle style chips served with a classic French onion sour cream dip.
Black beans layered with herbed cream cheese, homemade salsa, and a blend of shredded Monterey-Jack and shark cheddar cheese, baked in oven and served with fresh fried corn tortilla chips.
Crispy panko fried gulf coast shrimp tossed in a garlic Thai chili sauce.
Caramelized onions simmered with a blend of beef stock and fresh herbs, topped with a crouton, melted Swiss and provolone cheese. Cup $5.29 | Bowl $6.29
Our famous thick bodied Guinness flavored stew, filled with tender cuts of choice beef, onions, celery, carrots and potatoes, served with a warm roll.Cup $5.59 | Bowl $6.59
Traditional New England style cream chowder seasoned with fresh herbs, bacon & diced onions, filled with chopped clams and potatoes. Cup $5.29 | Bowl $6.29
A cup of Stew, Chowder or Soup served with crisp greens, cherry tomatoes, cucumbers, red onions, bell peppers, shredded carrots, grated parmesan cheese, half a hardboiled egg, croutons and warm roll.Stew $11.99 | Chowder or Soup $11.79
All salads are served with a warm roll and your choice of dressing: Bleu Cheese, Ranch, Caesar, Balsamic Vinaigrette, Russian, Greek, Italian, Pomegranate, Raspberry Vinaigrette, Oil & Vinegar.Additional Toppings For Large Salads Only:Grilled Chicken $4.59 | Garlic Sirloin Tips $5.00 | Bang Bang Shrimp $5.00 | Grilled Salmon $6.00
Crisp romaine tossed with fresh shaved parmesan, garlic and herb croutons and creamy Caesar dressing. $9.99 | $6.99
Mixed greens, cucumbers, cherry tomatoes, red onions, bell peppers, shredded carrots, hardboiled egg, fresh shaved parmesan cheese and home style garlic and herb croutons. $9.99 | $6.99
Fresh mixed greens, sliced cucumbers, cherry tomatoes and bell peppers topped with Certified Angus® sirloin tips, crunchy fried onion rings and bleu cheese crumbles.
Our freshly made house salad topped with kalamata olives, feta cheese and garlic and herb croutons, served with creamy Greek dressing. $10.99 | $7.99
Mixed greens tossed with granny smith apples, grilled chicken breast, candied pecans, craisins, bleu cheese crumbles and pomegranate dressing, topped with shredded carrots.
A blend of mixed greens topped with grilled chicken breast, sliced avocado, warm strip of bacon, diced tomatoes, cucumbers, peppers, onions, shredded carrots, hardboiled egg, Monterey jack cheese and croutons.
All Burgers and Specialty Sandwiches served with out char seasoned homemade pub chips.Substitute Fries for an additional $1.00Substitute Onion Rings, Tater-Tots or Sweet Potato Fries for an additional $1.79 or a Garden or Caesar Salad for $1.99Cheese Options: American | Sharp Cheddar | Swiss | Provolone | Monterey Jack
Certified Angus Beef® char grilled to your liking, served on a kaiser roll with lettuce, tomato and red onion. Add cheese or bacon for $1.00 each.
Our juicy Certified Angus Beef® patty topped with sauteed mushrooms, hickory smoked bacon and bleu cheese, served with lettuce, tomato and red onion.
House Specialty! Freshly shaved angus beef brisket, grilled, seasoned and topped with melted cheese, served on a rustic baguette. Try it loaded with mushrooms, onions and peppers $11.99
Texas toast slathered with garlic butter and grilled. Topped with our tender braised short ribs, mashed potatoes and melted cheddar cheese, served with gravy.
This is our classic fresh-cut corned beef, grilled and topped with sauerkraut, Russian dressing and melted baby Swiss cheese, served on grilled thick cut rye.
Key West Inspired! Dry rubbed pork, marinated and slowly braised for hours, pulled and simmered in a Mango barbeque sauce, served on grilled Brioche and topped with coleslaw.
Our homemade perfectly seasoned beef and pork meatballs, served in warm Italian bread with melted provolone cheese and marinara sauce.
Our hand carved oven roasted chilled turkey breast, served on thick cut grilled pita with mayonnaise, lettuce, tomato, apple-wood smoked bacon, and sharp aged Vermont cheddar cheese.
Boneless breast soaked in our special buttermilk mixture, coated with an herb-spiced flour mix and deep fried, topped with apple-wood smoked bacon, melted Swiss cheese and ranch dressing, served on grilled Brioche with lettuce, tomato and onion.
Deep fried chicken breast tossed in our mild Buffalo sauce and served on grilled Brioche with lettuce, tomato and onion, accompanied with a side of Bleu cheese dresing.
Chicken breast brushed with a balsamic glaze and char grilled, layered with roasted red peppers, sliced avocado and red onion, topped with melted Swiss and an herb aioli spread, served on grilled brioche roll.
Hand carved freshly roasted turkey breast grilled and topped with hickory smoked bacon, melted Vermont aged cheddar cheese, lettuce, tomato and cranberry mayo, served on a rustic French baguette.
Apple-wood smoked bacon served on a warmed French Baguette, brushed with mayonnaise, lettuce and sliced tomato.
Battered deep fried chicken breasts, coated with a mild Buffalo sauce, served in a flour tortilla wrap with mixed greens, diced tomatoes and Bleu cheese dressing.
Fresh ground farm raised salmon, lightly seasoned and grilled to perfection, served on a buttery grilled Brioche bun and dressed with arugula, pickled red onions and a Boursin cream cheese spread.
Our southwestern style blend of black beans, onion, Bell peppers, brown rice and a hint of jalapenos, seasoned with a mild Mexican spice and browned in a hot skillet, served on a grilled potato roll with peppery arugula, vine ripe tomato and cilantro lime crema.
Grilled pita bread slathered with our homemade hummus and then stuffed with spinach, sliced avocado, tomato, red onion, cucumbers, shredded carrots and feta cheese.
Herb grilled chicken, with freshly made Caesar salad, wrapped up in a flour tortilla.
Fresh Ipswitch clams coated with a traditional New England style breading and fried, served with French fries, coleslaw and tartar sauce. Side $17.50
Fresh dry sea scallops coated with a traditional New England style breading and fried, served with French fries, coleslaw and tartar sauce.Side $17.50
Medium sized gulf coast shrimp dredged in our traditional New England style breading and deep fried, served with French fries, coleslaw and cocktail sauce.
Fresh cut deep fried haddock nuggets served with French fries, coleslaw, malt vinegar and tartar sauce.
Fresh haddock fillet fried and served in a flour tortilla with lettuce, tomato, bacon and tartar sauce. Traditional Fish Sandwich $10.25 Add cheese $1.00
Cavattapi pasta tossed in our sharp aged Vermont cheddar and Monterey-Jack cheese sauce, flavored with a hint of fresh minced jalapenos and topped with buttery cracker crumbs and oven browned.
Chicken tenderloins dredged in flour and sauteed in olive oil with fresh chopped broccoli, garlic and parsley, seasoned and simmered in white wine and chicken stock, tossed in our rich Alfredo sauce with linguini, topped with shaved parmesan, chopped basil and parsley, served with crusty French roll.
Our homemade beef and pork meatballs seasoned to perfection and baked, served over a bed of linguini with marinara sauce, topped with fresh chopped basil, parsley and shaved parmesan cheese, accompanied with a side of garlic cheese bread.
Hand pounded fresh breast, coated with Italian seasoned Panko breadcrumbs, pan fried in olive oil, topped with marinara and melted provolone cheese, served over a bed of linguini with red sauce, garnished with fresh chopped basil, parsley and shaved parmesan cheese, accompanied with garlic cheese bread.
We season and slow roast our own bone-in turkey breasts, hand-carved and served over toasted thick cut country white bread, topped with homemade pan gravy, served with mashed potatoes, stuffing and chef vegetable.
Fresh boneless chicken breast marinated overnight in a special buttermilk blend, coated with our herb-spiced flour, deep fried and served with mashed potatoes, gravy, warm biscuit and chef vegetable.
Herb roasted hand-picked chicken breast, smothered in our homemade country style gravy with carrots, corn and peas, covered with a flaky pie crust and oven baked, topped with a scoop of mashed potatoes and served with a warm biscuit.
Twin three ounce chicken breasts, filled with a broccoli, cheddar & Monterey-Jack cheese cracker stuffing, baked in white wine and topped with our Boursin cheese sauce, served with mashed potatoes and chef vegetable.
Our homemade meatloaf slathered with a brown sugar Dijon apple cider glaze and baked, served with mashed potatoes, root vegetables and gravy.
Kelley's famous thick bodied Guinness Beef Stew covered with a flaky pie crust and oven browned, topped with a scoop of mashed potatoes and served with a warm roll.
Made with choice cuts of braised beef, layered with gravy and creamed corn, topped with a mashed potato blend of bacon bits, cheddar cheese and scallions, baked and served with a warm roll.
A house specialty, boneless beef short ribs seasoned and braised for hours in a Guinness beef and vegetable stock, topped with mashed potatoes, root vegetables and au jus, served with gravy and warm roll.
A twelve ounce center cut of Black Angus sirloin strip, rubbed with our signature spice and char-grilled to your liking, served with mashed potatoes, gravy and chef vegetable. $19.99Add Garlic Butter & Crispy Onion Rings for an additional $1.99
Black Angus sirloin tips marinated in a balsamic vinegar, olive oil, fresh chopped garlic and rosemary emulsification, char-grilled and smothed with sauteed mushrooms and demi glaze, served with mashed potatoes and chef vegetable.
Available after 5pm on Friday and Saturdays OnlyOur garlic & herb encrusted choice Prime Rib, slow roasted for more than six hours and cut to your specification, served with au jus, chef vegetable and mashed or baked potato. King Cut 14oz $24.99 | Queen Cut 12oz $22.99
A fresh Atlantic haddock fillet, baked in white wine, lemon juice and butter, topped with sherry flavored cracker crumbs and oven browned, served with rice and chef vegetable.
A farm-fresh fillet brushed with olive oil, seasoned and char-grilled, topped with a citrus herb butter, served with rice and chef vegetable. Add Teriyaki Glazed for an additional $1.29
New Bedford fresh dry sea scallops baked in white wine, lemon and butter, topped with our sherry flavored cracked crumbs and oven browned, served with rice and chef vegetable.
All seafood is bought local & fresh, coated with a traditional New England style breading and deep fried, served with French Fries, coleslaw and sauce.
Choose a combination of any two.
Fresh haddock fillet fried & served in a flour tortilla with lettuce, tomato, apple-wood smoked bacon and tartar sauce.
Pints All Day, Every Day for $2.50!!
10 and under.All kids meals come with one small drink.
$4.99
A pancake with a piece of bacon built in.
$6.50 All options come with choice of French Fries, Pub Chips, Macaroni & Cheese, Sliced Oranges, Sliced Apples, Apple Sauce, Carrot & Celery Sticks, Caesar or Garden Salad - Mashed Potatoes or Rice available after 4pm.
Add $1.00
Appetizers will be beautifully garnished with seasonal fruits and vegetables. All appetizers are based on 50 pieces unless otherwise noted.
Served with ranch or bleu cheese dip (based on 30 people).
Sweet assorted seasonal melons, berries, grapes and citrus (based on 30 people).
Sharp cheddar cheese, havarti dill, mild Swiss, and Monterey Jack cheese. Served with an assortment of crackers (based on 30 people).
Market Price.
Appetizers will be beautifully garnished with seasonal fruits and vegetables.All appetizers are based on 50 pieces unless otherwise noted.
Mix of haddock, shrimp, scallops & crab.
Our salads serve 25-Â30 people.
Our platters serve 25-Â30 people.
Virginian baked ham, smoked turkey, roast beef, cheddar, Swiss and provolone. Served with assorted rolls and bread, lettuce, tomato, onion, mayo and mustard.
Ham salad, chicken salad, egg salad, seafood salad and tuna salad.
Sliced roast beef and cheddar, Virginia baked ham and Swiss & smoked turkey and provolone. A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard. Vegetable wraps available on request.
Imported Brie wheels, topped with a raspberry sauce and wrapped with flaky puff pastry baked to a golden brown. Served with a cracker accompaniment.
Served with toasted pita points.
All of our hot buffets include your choice of tossed garden salad or Caesar salad, fresh baked bread, choice of one starch from "List C", choice of one vegetable from "List D", coffee/tea service. All buffets are priced per person.
Grilled top sirloin medallions with demi glaze, honey glazed carved ham and roasted turkey breast with gravy and cranberry sauce.
Pan seared petite tenderloin with garlic butter and seafood Newburg (scallops, haddock and shrimp) served over a puff pastry shell.
Chicken marsala (our signature dish) and char grilled marinated sirloin tips.
Broccoli and cheese stuffed chicken with a supreme sauce, jumbo shrimp scampi and marinated sirloin tips.
All of our cold buffets include all appropriate condiments, a relish tray, potato chips, coffee/tea service, a choice of two items from "List A" (salads and platters) and a choice of one item from "List B' (cold or hot appetizers).
Assorted finger sandwiches. Ham salad, chicken salad, egg salad and tuna salad.
Assorted chilled sliced meats and cheeses. Virginia baked ham, smoked turkey, roast beef, cheddar, Swiss, provolone and assorted breads and rolls.
Assorted wrap platter. Sliced roast beef and cheddar, Virginia baked ham and Swiss, smoked turkey and provolone. A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard, vegetable wraps available upon request.
Pasta Salad, Red Bliss and Egg Potato Salad, German Potato Salad, Fresh Tossed Garden Salad, Caesar Salad, Coleslaw, Fresh Tropical Fruit Platter, Cheese and Cracker Platter, Vegetable Crudités with Dip.
Sweet and Sour Cocktail Meatballs, Swedish Cocktail Meatballs, Marinated Chicken Wings, Chicken Dijonnaise, Sausage Stuffed Mushrooms, Kielbasa Wrapped with Puff Pastry, BBQ or Teriyaki Beef Skewers, Mini Beef and Cheese Quesadilla with sour cream and salsa.
Rice Pilaf, Garlic Mashed Potatoes, Herb Seasoned Red Bliss Potatoes, Potatoes Au Gratin.
Seasonal Sautéed Vegetable Medley, Buttered Corn with Red Pepper, Glazed Carrots, Ratatouille, Buttered Green Bean Almondine, Buttered Broccoli and Cauliflower, Corn on The Cob (in season).
Please inform your server if you have food allergies.*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.