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Our Menus

View Our Specials

Items and prices are subject to change.

Our Menu

Soups & Chowder

Add a roll 45¢

Kelley’s Classic Clam Chowder

Comes with oyster crackers at no charge

5.99 | 6.99

Soup du Jour

Comes with oyster crackers at no charge

Priced Daily

French Onion Au Gratin

5.99 | 6.99

Starters

Duffy Onion Rings

$8.49

A heaping bowl of fresh, thinly sliced onion rings, breaded and deep fried
Dipping Sauces:
Ketchup (no charge) | Ranch, Honey Mustard, BBQ - 49¢ each

Sesame Chicken Tenders

$10.59

Coated with our toasted sesame panko breadcrumbs, deep fried and served with your favorite dipping sauce: ranch or bleu cheese (extra sauce 49¢)
(Traditional Breading Available)

Buffalo Chicken Tenders

$10.59

Smothered in Buffalo sauce, served with crudité and Bleu cheese. Your choice of deep fried or sauteéd.
Served with ranch or bleu cheese (extra sauce 49¢)

Bang - Bang Shrimp

$11.99

Fried shrimp tossed in Asian Thai Chili Sauce

Garlic Parmesan French Fries

$6.99

Dipping Sauces:
Ketchup (no charge) | Ranch, Honey Mustard, BBQ - 49¢ each

Potato Skins

$9.79

Galbani cheese, bacon bits, scallions and sour cream
Add sour cream 40¢

White Pizza

$10.99

Quesadillas

Flour tortilla filled with mozzarella, provolone, and feta cheese.  Baked with your choice of:
Buffalo Chicken, Mango BBQ Pulled Pork, or Taco Beef 10.99
Just Cheese 9.99
Just Veggies 9.99
Additional Veggies - .79 each
(Tomatoes, Onions, Peppers, Jalapenos)

Extra salsa 49¢ | Extra sour cream 40¢

Nachos

Your choice of Taco Beef, Mango BBQ Pulled Pork, or Buffalo Chicken 11.99 | Half Order  9.59
Just Cheese 10.59 | Half Order 8.59
Additional Veggies - .79 each
(Tomatoes, Onions, Peppers, Jalapenos)

Extra salsa 49¢ | Extra sour cream 40¢

Entrée Salads

All salads served with croutons, a warm roll, and choice of dressing.

Dressings: Bleu Cheese | Ranch | Creamy Caesar | Creamy Greek |Russian |Italian | Oil & Vinegar

Large Caesar Salad

$9.99

Fresh romaine, shaved parmesan, homestyle croutons tossed in a creamy Caesar dressing

Toppings:
Grilled Chicken 4.99 | Garlic Sirloin 5.59 | Bang–Bang Shrimp 5.59 | Buffalo Chicken 5.59

Large Kelley’s House Salad

$9.99

Mixed greens, Bermuda onions, bell peppers, plum tomatoes, cucumbers, shredded carrots, hardboiled egg, and shaved Parmesan Cheese

Toppings:
Grilled Chicken 4.99 | Garlic Sirloin 5.59 | Bang–Bang Shrimp 5.59 | Buffalo Chicken  5.59

Large Johnny P’s Greek Salad

Kelley’s House Salad with traditional Greek feta, kalamata olives, pepperoncini, and creamy Greek dressing

Toppings:
Grilled Chicken 4.99 | Garlic Sirloin 5.59 | Bang–Bang Shrimp 5.59 | Buffalo Chicken 5.59

California Chicken Salad

$14.99

Kelley’s House Salad with sliced avocado, grilled chicken, bacon, Monterey Jack and cheddar cheese

Buffalo Chicken Chopped Salad

$14.99

Chicken breast marinated overnight in Buffalo sauce, char-grilled, chilled, shredded, and marinated again. Served with chopped romaine, Bermuda onions, bell peppers, tomatoes, cucumbers, carrots, bacon, hardboiled egg, croutons, and mixed with bleu cheese dressing

Small Caesar Salad

$7.99

Fresh romaine, shaved parmesan, homestyle croutons tossed in a creamy Caesar dressing

Small Kelley’s House Salad

$7.99

Mixed greens, Bermuda onions, bell peppers, plum tomatoes, cucumbers, shredded carrots, hardboiled egg, and shaved Parmesan Cheese

Small Johnny P's Greek Salad

$8.99

Kelley’s House Salad with traditional Greek feta, kalamata olives, pepperoncini, and creamy Greek dressing

Duffy’s Tavern Salad*

$15.59

Kelley’s House Salad with six ounces of garlic marinated sirloin steak, bleu cheese crumbles and thinly sliced fried Duffy Onion Rings

Soup & Salad

$12.59

A cup of chowder or soup served with crisp greens, cherry tomatoes, cucumbers, red onions, bell peppers, shredded carrots, grated parmesan cheese, half a hardboiled egg, croutons, and warm roll

Beverages

20oz Bottles

$1.99

Pepsi | Diet Pepsi | Sierra Mist | Water

Kelley’s Signature Sandwiches

All sandwiches served with homemade char crusted pub chips.
Substitute Fries for an additional 1.29
Substitute Onion Rings, Tater Tots, Sweet Potato fries, Parmesan Fries for an additional 1.79
Garden or Caesar Salad for an additional 1.99

Cheese Options:  American | Sharp Vermont Cheddar | Swiss | Provolone | Monterey-Jack

O'Brian's Steak N’ Cheese

$12.29

House Specialty!  Freshly shaved Angus beef brisket, grilled, seasoned, and topped with melted American cheese. Served on a rustic baguette
Add Onions, Mushrooms, and Peppers - .70

The Famous OMG

$14.99

Texas toast slathered in garlic butter then grilled.  Topped with our tender braised short ribs, mashed potatoes, and melted cheddar cheese.
Served with gravy.
Big enough to split or bring home for seconds!

Kelley’s Reuben

$12.29

Our classic homemade thick cut corned beef, grilled with sauerkraut and served on thick sliced marbled rye with melted Swiss cheese and Russian dressing

Millhouse Turkey

$12.29

Fresh oven roasted turkey breast hand carved, grilled, topped with apple-wood smoked bacon, melted Vermont aged cheddar cheese, lettuce, tomato, and cranberry mayo. Served on a rustic French baguette

Southern Fried Chicken Sandwich

$12.29

Boneless chicken breast soaked in our special buttermilk mixture, coated with an herb-spiced flour mix, deep fried, topped with apple-wood smoked bacon, melted Swiss cheese, and ranch dressing. Served on a grilled Brioche with lettuce, tomato, and onion

Classic BLT Baguette

$11.99

Five slices of thick cut apple-wood smoked bacon, sliced vine-ripened tomatoes, and lettuce. Served on a toasted French baguette with mayo

Vegetable & Hummus Wrap

$11.99

Flour tortilla spread with hummus and filled with chopped mixed greens, feta cheese, onions, peppers, tomatoes, cucumbers, carrots, and avocado

Buffalo Chicken Chopped Salad Wrap

$11.99

Chicken breast marinated in Buffalo sauce, char-grilled, cooled and shredded. Served in a flour tortilla wrap with chopped romaine, tomatoes, cucumbers, hard-boiled egg, apple-wood smoked bacon, bleu cheese dressing, Monterey Jack and cheddar cheese

Dublin Burger*

$13.78

Certified Angus beef char-grilled to your liking, bleu cheese, mushrooms, and apple-wood smoked bacon Served on a potato roll with lettuce, tomato & red onion
Add Cheese or Apple-wood smoked bacon - 1.20 each

"All American" Burger*

$10.99

Certified Angus beef char-grilled to your liking. Served on a potato roll with lettuce, tomato & red onion
Add Cheese or Apple-wood smoked bacon - 1.20 each

Chicken Finger Dinner / Kelley's Mac & Cheese

Chicken Finger Dinner

$12.29

Half pound of breaded and deep fried fresh chicken tenders.  Served with French fries and dipping sauce
Substitute mashed potatoes and gravy for 1.70

Kelley’s Mac & Cheese

$12.99

Cavatappi pasta tossed in our sharp aged Vermont cheddar and Monterey Jack cheese sauce, flavored with a hint of fresh minced jalapenos, topped with buttery cracker crumbs then oven browned
Add Virginia Baked Ham 3.00 | Add Broccoli 1.29 | Grilled or Fried Buffalo Chicken  3.00 | BBQ Pulled Pork 3.00

Fried Seafood

All seafood is bought local and fresh, coated with a traditional New England style breading, and deep fried.
Served with French fries, coleslaw, and sauce

Haddock Fish N’ Chips

$13.99

Sea Scallops

$19.99

(When Available)

Clam Strips

$14.99

(When Available)

Gulf Coast Shrimp

$13.99

Fried Seafood Combination Plates

All seafood is bought local and fresh, coated with a traditional New England style breading, and deep fried.
Served with French fries, coleslaw, and sauce

Fish & Chip and Shrimp Combo

$16.99

Choose Two Items Combo

$18.99

Combo selection containing clams and/or scallops

Kids Menu

(10 and Under)

Kids meals come with one small drink and one side

Side choices: French Fries | Pub Chips | Applesauce | Macaroni & Cheese | Sliced Oranges | Carrots and Celery Sticks | Chef Vegetable | Mashed Potatoes | Rice

Chicken Fingers

$9.99

Cheeseburger

$9.99

Grilled Cheese

$9.99

Cheese Quesadilla

$9.99

Grilled BBQ Chicken Tenders

$9.99

Baked Haddock with Two Sides

$10.99

Fried Haddock Nuggets

$9.99

Hot Dog

$9.99

Noodles and Red Sauce

$9.99

Peanut Butter & Jelly

$9.99

Garlic Sirloin Tips with Two Sides

$10.99

Entrees & Comfort Food Classics

Served Daily Starting at 4PM

Baked Haddock

$17.99

A fresh Atlantic haddock fillet baked in white wine, lemon juice, and butter. Topped with sherry flavored cracker crumbs and oven browned. Served with rice pilaf and chef vegetable

Open-Faced Oven-Roasted Turkey Breast Dinner

$14.99

Our seasoned slow cooked oven-roasted turkey breast, hand carved and served over toasted thick-cut country white bread, smothered in pan-dripping gravy, served with mashed potatoes, homemade bread stuffing, chef vegetable, and cranberry sauce

Chicken Pot Pie

$14.99

Herb roasted hand-picked chicken breast, smothered in our homemade country style gravy with carrots, corn, and peas. Covered with a flaky pie crust, oven baked, then topped with a scoop of mashed potatoes

Chicken Palermo

$17.99

Chicken tenders sautéed in olive oil with mushrooms, baby spinach, and chopped garlic. Simmered in white wine and chicken stock.  Tossed with marinara and topped with mozzarella and provolone cheese. Oven finished and served over linguini with garlic bread

Southern Fried Chicken Dinner

$15.99

Twin fresh boneless chicken breast marinated overnight in a special buttermilk blend, coated with our herb spiced flour and deep fried. Served with mashed potatoes, gravy, and chef vegetables

Mrs. Lachance’s Meatloaf Dinner

$14.99

Our homemade meatloaf glazed with a brown sugar Dijon apple cider, then baked. Served with mashed potatoes, root vegetables, and gravy

Garlic Sirloin Tips*

$20.99

Black Angus sirloin tips marinated in a balsamic vinegar, olive oil, fresh chopped garlic, and rosemary emulsification. Char-grilled and smothered with sautéed mushrooms and demi glaze. Served with mashed potatoes and chef vegetables

Guinness Braised Short Ribs

$20.99

A house specialty! Boneless beef short ribs seasoned and braised for hours in a Guinness beef and vegetable stock. Topped with mashed potatoes, root vegetables and au jus. Served with gravy

Grilled Delmonico Steak*

$23.99

Twelve-ounce center cut of Certified Black Angus Rib Eye seasoned with our signature spice. Char-grilled to your liking. Topped with garlic butter and served with mashed potatoes and chef vegetables
Top with our fried Duffy Onion Rings - 1.79

Chicken Parmesan

$16.99

Fresh chicken breast hand pounded and coated with Italian seasoned Panko breadcrumbs. Pan fried in olive oil, topped with marinara, melted provolone and mozzarella cheese. Served over a bed of linguini with red sauce and shaved parmesan cheese, accompanied with garlic bread

Kelley’s Famous Prime Rib Au Jus only Available on Friday & Saturday After 5 PM

Garlic & herb encrusted Black Angus Prime Rib* slow roasted for more than six hours and cut to your specification. Served with au jus, mashed potatoes, gravy, and chef vegetables

Horseradish Cream Sauce available for 1.99

Medium Well and Well Done requests are finished over an open flame and char-grilled

Kink Cut Prime Rib Au Jux

$25.99

Queen Cut Prime Rib Au Jus

$23.99

Catering Menu

Chilled Appetizers

Appetizers will be beautifully garnished with seasonal fruits and vegetables.
All appetizers are based on 50 pieces unless otherwise noted.

Fresh Garden Vegetable Crudites

$80.00

Served with ranch or bleu cheese dip (based on 30 people).

Cheese and Cracker Board

$85.00

Sharp cheddar cheese, havarti dill, mild Swiss, and Monterey Jack cheese.
Served with an assortment of crackers (based on 30 people).

Bruschetta with Tomato and Fresh Mozzarella

$85.00

Scallops Seviche over Toasted Baguette

Market Price.

Fresh Tropical Fruit Platter

$80.00

Sweet assorted seasonal melons, berries, grapes and citrus (based on 30 people).

Asparagus Spears Wrapped in Prosciutto

$85.00

Chilled Jumbo Shrimp Cocktail

Market Price.

Hot Appetizers

Appetizers will be beautifully garnished with seasonal fruits and vegetables.
All appetizers are based on 50 pieces unless otherwise noted.

Spinach-Feta Phyllo Bundles

Market Price.

Seafood Stuffed Mushroom Caps

$130.00

Mix of haddock, shrimp, scallops & crab.

Mini Maryland Lump Crab Cakes

Market Price.

Chicken Teriyaki or Buffalo Skewers

$110.00

Marinated Chicken Wings

$75.00

Sweet N' Sour or Swedish Cocktail Meatballs

$75.00

Sausage Stuffed Mushroom Caps

$120.00

Sea Scallops Wrapped with Maple Smoked Bacon

Market Price.

Chicken and Vegetable Spring Rolls

$95.00

Chicken Dijonnaise

$95.00

Barbeque or Teriyaki Sirloin Skewers

$125.00

Kielbasa Wrapped in Puff Pastry

$95.00

Salads

Our salads serve 25-­30 people.

Red Bliss and Egg Potato Salad

$60.00

Fresh Tossed Garden Salad

$75.00

Assorted Relish Tray

$40.00

Tri-Colored Rotini Pasta and Vegetable Salad

$60.00

Caesar Salad

$80.00

Platters

Our platters serve 25-­30 people.

Chilled Sliced Meats and Cheeses

$150.00

Virginian baked ham, smoked turkey, roast beef, cheddar, Swiss and provolone.
Served with assorted rolls and bread, lettuce, tomato, onion, mayo and mustard.

Assorted Wrap Platter

$150.00

Sliced roast beef and cheddar, Virginia baked ham and Swiss & smoked turkey and provolone.
A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard. Vegetable wraps available on request.

Spinach and Artichoke Heart Dip

$90.00

Served with toasted pita points.

Assorted Finger Sandwich Platter

$110.00

Ham salad, chicken salad, egg salad, seafood salad and tuna salad.

Baked Brie Encroute

$85.00

Imported Brie wheels, topped with a raspberry sauce and wrapped with flaky puff pastry baked to a golden brown. Served with a cracker accompaniment.

Hot Buffet Suggestions

All of our hot buffets include your choice of tossed garden salad or Caesar salad, fresh baked bread,
choice of one starch from "List C", choice of one vegetable from "List D", coffee/tea service.
All buffets are priced per person.

Hot Buffet #1

$23.00

Grilled top sirloin medallions with demi glaze, honey glazed carved ham and roasted turkey breast with gravy and cranberry sauce.

Hot Buffet #3

$25.00

Chicken marsala (our signature dish) and char grilled marinated sirloin tips.

Hot Buffet #2

$25.00

Pan seared petite tenderloin with garlic butter and seafood Newburg (scallops, haddock and shrimp) served over a puff pastry shell.

Hot Buffet #4

$26.00

Broccoli and cheese stuffed chicken with a supreme sauce, jumbo shrimp scampi and marinated sirloin tips.

Cold Buffet Suggestions

All of our cold buffets include all appropriate condiments, a relish tray, potato chips, coffee/tea service,
a choice of two items from "List A" (salads and platters) and a choice of one item from "List B' (cold or hot appetizers).

Cold Buffet #1

$16.50

Assorted finger sandwiches.
Ham salad, chicken salad, egg salad and tuna salad.

Cold Buffet #3

$17.50

Assorted wrap platter.
Sliced roast beef and cheddar, Virginia baked ham and Swiss, smoked turkey and provolone.
A generous portion of fine deli meats and cheeses rolled in assorted flour tortillas, with lettuce, tomato, mayonnaise and mustard, vegetable wraps available upon request.

Cold Buffet #2

$17.50

Assorted chilled sliced meats and cheeses.
Virginia baked ham, smoked turkey, roast beef, cheddar, Swiss, provolone and assorted breads and rolls.

Buffet Side Lists

List A

Pasta Salad, Red Bliss and Egg Potato Salad, German Potato Salad, Fresh Tossed Garden Salad, Caesar Salad, Coleslaw, Fresh Tropical Fruit Platter, Cheese and Cracker Platter, Vegetable Crudités with Dip.

List C

Rice Pilaf, Garlic Mashed Potatoes, Herb Seasoned Red Bliss Potatoes, Potatoes Au Gratin.

List B

Sweet and Sour Cocktail Meatballs, Swedish Cocktail Meatballs, Marinated Chicken Wings, Chicken Dijonnaise, Sausage Stuffed Mushrooms, Kielbasa Wrapped with Puff Pastry, BBQ or Teriyaki Beef Skewers, Mini Beef and Cheese Quesadilla with sour cream and salsa.

List D

Seasonal Sautéed Vegetable Medley, Buttered Corn with Red Pepper, Glazed Carrots, Ratatouille, Buttered Green Bean Almondine, Buttered Broccoli and Cauliflower, Corn on The Cob (in season).

Please inform your server if you have food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.